I'm not in SL because I'm up north in Montreal, Canada. It's a dirty job but someone has to do it. This means I also have to endure endless dinners with attractive women all in the service of the Company. So far I have managed to have two dinner appointments that have kept me up so late that keeping this blog up-to-date has proved tricky. So in the interest of brevity, all I need tell you is that the restaurant Boris Bistro is excellent, especially is you sit on the terrasse. I had the Lapin aux pruneaux - rabbit with a prune sauce.